The Little Brown Bag....

about us...littlebrownbag.org rhyl catering services

image Who are we...?
We are a rapidly expanding buisiness thats provides professionally prepared food to private and public industry. We also provide training in food and hygeine for buisinesses ranging from sandwich bars to large hotels and corporations.
We are based in Rhyl where we operate from a shop providing a full delicatessan and delivery service. We are soon expanding to a large retail unit required for our increasing business and to locate our training facilities.

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Training we provide
Level 1 Food Safety in catering
Level 2 Food Safety in catering
Level 2 Food Safety in Manufacturing
Level 2 Food Safety in Retail
Level 3 Food Safety in catering
Level 4 Food Safety in catering
HACCP
COSHH
Healthy Food & Special Diet Level 2
Cook & Eat Sessions
Eating on a budget
Healthy Eating
Victorian Cookery
Cookery During the wars

 

Proprietor
Patricia Burgess
37 Years catering experience including:
Hotels
Industry
Hospitals
Schools
International
Spanish speaker/lecturer
Trained in Mexican cookery in Monterrey Mexico
Qualifications:
City and Guilds Catering 706/1, 706/2, RIPHH
CIEH Foundation Food and Hygiene
CIEH Advanced Food and Hygiene
Principles and Practices HACCP

Our Staff

All staff are trained to the highest of food and hygiene standards including:
Level 2
Level 3
Level 4
In CIEH Catering.
HACCP
COSH
Healthy Food & Special Diet

We like to think that our staff are always helpfull and willing to meet the needs and requirements of the customer. If you are happy, we are happy!